PENGARUH PENGEMAS LOGAM TERHADAP ASAM LEMAK BEBAS DAN BILANGAN PEROKSIDA MINYAK GORENG PT. PQR SELAMA PENYIMPANAN

SOESILO, STANLEY ADRIAN (2020) PENGARUH PENGEMAS LOGAM TERHADAP ASAM LEMAK BEBAS DAN BILANGAN PEROKSIDA MINYAK GORENG PT. PQR SELAMA PENYIMPANAN. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 04 Mar 2021 06:08
Last Modified: 04 Mar 2021 06:08
URI: http://repository.unika.ac.id/id/eprint/23831

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