KAJIAN PRODUKSI ROTI TAWAR DI DYRIANA BAKERY & CAFE

Gunawan, Lily (2020) KAJIAN PRODUKSI ROTI TAWAR DI DYRIANA BAKERY & CAFE. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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Abstract

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Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mrs Christiana Sundari
Date Deposited:	05 Mar 2021 01:34
Last Modified:	05 Mar 2021 01:34
URI:	http://repository.unika.ac.id/id/eprint/23820

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