WARDANI, ERSIRA HERLI (2020) PENGARUH JUMLAH PENAMBAHAN KAPORIT DAN LAMA PENCUCIAN TEPUNG SAGU (ACI) TERHADAP KARAKTERISTIK FISIK SOHUN HIJAU DAN SOHUN PUTIH DI CV. INTAN SEJATI. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.
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Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 04 Mar 2021 02:12 |
| Last Modified: | 04 Mar 2021 02:12 |
| URI: | http://repository.unika.ac.id/id/eprint/23777 |
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