PROSES PRODUKSI SERTA OPTIMASI SUHU, KECEPATAN DAN WAKTU PENGOVENAN SETELAH COATING PRODUK KORO KECIL PT. DUA KELINCI PATI

CIPUTRA, KEVIN KURNIAWAN (2020) PROSES PRODUKSI SERTA OPTIMASI SUHU, KECEPATAN DAN WAKTU PENGOVENAN SETELAH COATING PRODUK KORO KECIL PT. DUA KELINCI PATI. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 04 Mar 2021 02:07
Last Modified: 04 Mar 2021 02:07
URI: http://repository.unika.ac.id/id/eprint/23749

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