Andriani, Monika (2020) HAZARD ANALYSIS AND CRITICAL CONTROL POINT (HACCP) PADA EMPAL DAGING DI RUMAH SAKIT MARDI RAHAYU KUDUS. Project Report. Universitas Katolik Soegijapranata Semarang, Semarang.
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Abstract
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| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 04 Mar 2021 02:05 |
| Last Modified: | 04 Mar 2021 02:05 |
| URI: | http://repository.unika.ac.id/id/eprint/23738 |
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