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The Making of Probiotic Drink Using Lactic Acid Bacteria From Bamboo Shoot Picle

LINDAYANI, LINDAYANI and HARTAYANIE, LAKSMI and MURNIATI, MONIKA PALUPI (2017) The Making of Probiotic Drink Using Lactic Acid Bacteria From Bamboo Shoot Picle. The Making of Probiotic Drink Using Lactic Acid Bacteria From Bamboo Shoot Picle. pp. 1-19.

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Abstract

tidak ada

Item Type: Article
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: ms F. Dewi Retnowati
Date Deposited: 02 Mar 2021 03:49
Last Modified: 02 Mar 2021 03:49
URI: http://repository.unika.ac.id/id/eprint/23679

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