SUTRESNO, GUSTAVIANUS AMNESTI (2014) EFEK SUPLEMENTASI ANGKAK (Monascus purpureus) DAN PROSES MIXING TERHADAP KARAKTERISTIK FISIKOKIMIA ROTI KUKUS. Other thesis, PRODI TEKNOLOGI PANGAN.
|
Text (COVER)
09.70.0115 Gustavianus Amnesti Sutresno COVER.pdf Download (359kB) | Preview |
|
![[img]](https://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (BAB I)
09.70.0115 Gustavianus Amnesti Sutresno BAB I.pdf Restricted to Registered users only Download (132kB) |
|
|
Text (BAB II Available document only in Soegijapranata Catholic University)
09.70.0115 Gustavianus Amnesti Sutresno BAB II.pdf Restricted to Repository staff only Download (430kB) |
|
|
Text (BAB III Available document only in Soegijapranata Catholic University)
09.70.0115 Gustavianus Amnesti Sutresno BAB III.pdf Restricted to Repository staff only Download (643kB) |
|
|
Text (BAB IV Available document only in Soegijapranata Catholic University)
09.70.0115 Gustavianus Amnesti Sutresno BAB IV.pdf Restricted to Repository staff only Download (123kB) |
|
|
Text (BAB V Available document only in Soegijapranata Catholic University)
09.70.0115 Gustavianus Amnesti Sutresno BAB V.pdf Restricted to Registered users only Download (137kB) |
|
|
Text (DAFTAR PUSTAKA)
09.70.0115 Gustavianus Amnesti Sutresno DAFTAR PUSTAKA.pdf Download (202kB) | Preview |
|
|
Text (LAMPIRAN)
09.70.0115 Gustavianus Amnesti Sutresno LAMPIRAN.pdf Download (343kB) | Preview |
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs. Maria Magdalena Sugiarti |
| Date Deposited: | 08 Sep 2015 21:06 |
| Last Modified: | 08 Sep 2015 21:06 |
| URI: | http://repository.unika.ac.id/id/eprint/1988 |
Actions (login required)
 |
View Item |