PROSES PRODUKSI DAN PENGENDALIAN MUTU PRODUK KEJU DI PT BUKIT BAROS CEMPAKA

IRIANTO, CORNELIA KEVINA (2018) PROSES PRODUKSI DAN PENGENDALIAN MUTU PRODUK KEJU DI PT BUKIT BAROS CEMPAKA. Project Report. Unika Soegijapranata Semarang, Semarang.

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 08 Aug 2019 03:04
Last Modified: 05 Jun 2020 02:46
URI: http://repository.unika.ac.id/id/eprint/19749

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