PROSES PRODUKSI SPONGE CAKE DAN BROWNIES PADA MERCURE HOTEL BANDUNG CITY CENTRE

Sumargo, Angela Purnamasari (2019) PROSES PRODUKSI SPONGE CAKE DAN BROWNIES PADA MERCURE HOTEL BANDUNG CITY CENTRE. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

[img] Text (Available Document Only in Soegijapranata Catholic University)
16.I2.0014 - Angela Purnamasari Sumargo - kp.pdf
Restricted to Repository staff only
Download (4MB)

Abstract

-

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 03:44
Last Modified: 23 Sep 2020 06:55
URI: http://repository.unika.ac.id/id/eprint/19677

Actions (login required)

View Item View Item
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.