PROSES PEMBUATAN DAN PENGAWASAN MUTU PRODUK BEBEK PEKING PADA RESTORAN KITCHEN 8 SEMARANG

Gozali, Laurensia Alviany (2019) PROSES PEMBUATAN DAN PENGAWASAN MUTU PRODUK BEBEK PEKING PADA RESTORAN KITCHEN 8 SEMARANG. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

[img] Text (Available Document Only in Soegijapranata Catholic University)
16.I2.0012 - Laurensia Alviany Gozali - kp.pdf
Restricted to Repository staff only
Download (1MB)

Abstract

-

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: mr AM. Pudja Adjie Sudoso
Date Deposited: 03 Dec 2019 03:43
Last Modified: 25 Sep 2020 02:27
URI: http://repository.unika.ac.id/id/eprint/19675

Actions (login required)

View Item View Item
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.