Stephanie, Jessica (2019) LAJU KENAIKAN FFA SELAMA PROSES PENGGORENGAN PADA PEMBUATAN SARIMIE GELAS DI PT INDOFOOD CBP SUKSES MAKMUR TBK. DIVISI NOODLE CIBITUNG. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)
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Abstract
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Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Frying |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | mr AM. Pudja Adjie Sudoso |
Date Deposited: | 03 Dec 2019 02:03 |
Last Modified: | 25 Sep 2020 05:37 |
URI: | http://repository.unika.ac.id/id/eprint/19617 |
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