EVALUASI PENGAWASAN MUTU SUSU PASTEURISASI COKLAT DI CV. CITA NASIONAL SALATIGA

DEVI, CHINDYA PARAMITHA (2011) EVALUASI PENGAWASAN MUTU SUSU PASTEURISASI COKLAT DI CV. CITA NASIONAL SALATIGA. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 07 Sep 2015 11:09
Last Modified: 07 Sep 2015 11:09
URI: http://repository.unika.ac.id/id/eprint/1882

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