PROSES PRODUKSI DAN PENAMBAHAN LIME PADA PRODUKSI KRIP KRIP TORTILLA DI PT. DUA KELINCI

JACKO, YOSUA (2018) PROSES PRODUKSI DAN PENAMBAHAN LIME PADA PRODUKSI KRIP KRIP TORTILLA DI PT. DUA KELINCI. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 04:41
Last Modified: 18 Feb 2021 05:55
URI: http://repository.unika.ac.id/id/eprint/18426

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