VARIASI JENIS BREAKFAST BERDASARKAN SIKLUS MENU DI GASTRO KITCHEN LOUIS KIENNE HOTEL SIMPANG LIMA, SEMARANG

ANGELICA, METTA (2018) VARIASI JENIS BREAKFAST BERDASARKAN SIKLUS MENU DI GASTRO KITCHEN LOUIS KIENNE HOTEL SIMPANG LIMA, SEMARANG. Project Report. Unika Soegijapranata Semarang, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 28 Mar 2019 03:21
Last Modified: 07 Jan 2021 02:15
URI: http://repository.unika.ac.id/id/eprint/18405

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