PROSES PRODUKSI “MINI CHOCOLATOS” DENGAN MEMPERHATIKAN PENGOLAHAN LIMBAH DAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PERUSAHAAN KEMBANG GULA TIGA SEMBILAN SOLO

KRISTANTI, YOCELINE NATALIA SUCIANI (2014) PROSES PRODUKSI “MINI CHOCOLATOS” DENGAN MEMPERHATIKAN PENGOLAHAN LIMBAH DAN HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) PADA PERUSAHAAN KEMBANG GULA TIGA SEMBILAN SOLO. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 03 Sep 2015 19:54
Last Modified: 03 Sep 2015 19:54
URI: http://repository.unika.ac.id/id/eprint/1784

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