Soerjani, Tan, Vania (2018) VALIDASI QUALITY CONTROL POINT “NET WEIGHT” PRODUKSI SUSU KENTAL MANIS KEMASAN KALENG DI PT. FRISIAN FLAG INDONESIA. Project Report. Unika Soegijapranata Semarang, Semarang.
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Abstract
TIDAK ADA
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 30 Nov 2018 03:12 |
| Last Modified: | 11 Nov 2020 01:39 |
| URI: | http://repository.unika.ac.id/id/eprint/17528 |
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