ZACHARIAS, DAVITA MARGARETA (2018) PROSES PRODUKSI DAN PENGAWASAN MUTU MINUMAN SERBUK DI PT. SEMARANG BOGA MAKMUR. Project Report. Unika Soegijapranata Semarang, Semarang.
![[img]](https://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (Available Document Only in Soegijapranata Catholic University)
15.I1.0017 DAVITA MARGARETA ZACHARIAS.pdf Restricted to Repository staff only Download (2MB) |
Abstract
TIDAK ADA
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) 600 Technology (Applied sciences) > 660 Chemical engineering 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 30 Nov 2018 01:25 |
| Last Modified: | 05 Jun 2020 04:39 |
| URI: | http://repository.unika.ac.id/id/eprint/17523 |
Actions (login required)
 |
View Item |