PROSES PRODUKSI KOPI DAN PENGAWASAN MUTU GUDANG BAHAN BAKU KOPI DI PT.TORABIKA EKA SEMESTA DIVISI GROUND 2 KABUPATEN TANGERANG,PROVINSI BANTEN

Vivian, (2014) PROSES PRODUKSI KOPI DAN PENGAWASAN MUTU GUDANG BAHAN BAKU KOPI DI PT.TORABIKA EKA SEMESTA DIVISI GROUND 2 KABUPATEN TANGERANG,PROVINSI BANTEN. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 03 Sep 2015 20:16
Last Modified: 03 Sep 2015 20:16
URI: http://repository.unika.ac.id/id/eprint/1581

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