PROSES PRODUKSI DAN PENGAWASAN MUTU PRODUK BOTAN MACKEREL SAUS TOMAT DI PT MAYA FOOD INDUSTRIES

Wibowo, Stephanie Wijayanti (2014) PROSES PRODUKSI DAN PENGAWASAN MUTU PRODUK BOTAN MACKEREL SAUS TOMAT DI PT MAYA FOOD INDUSTRIES. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Agung Tri Hartadi
Date Deposited: 02 Sep 2015 16:57
Last Modified: 02 Sep 2015 16:57
URI: http://repository.unika.ac.id/id/eprint/1553

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