ARIFIN, NITA SILVIANI (2017) PENGARUH TINGKAT KEBENINGAN MINYAK GORENG KELAPA SAWIT TERHADAP TINGKAT KERUSAKANNYA SELAMA PROSES PENGGORENGAN AYAM. Other thesis, Universitas Katolik Soegijapranata Semarang.
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Abstract
tidak ada
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Frying |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 18 Sep 2017 06:57 |
| Last Modified: | 26 Aug 2021 05:40 |
| URI: | http://repository.unika.ac.id/id/eprint/14686 |
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