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Proses Produksi "Pisang Kampoeng" Dyriana Bakery Semarang

Nugroho, Kathrine Priscilla (2017) Proses Produksi "Pisang Kampoeng" Dyriana Bakery Semarang. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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14.I1.0186 Katherine Priscilla Nugroho.pdf
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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 24 Aug 2017 06:55
Last Modified: 12 May 2022 01:30
URI: http://repository.unika.ac.id/id/eprint/14629

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