Pelaksanaan Pengujian Pengaruh Lama Waktu Fermentasi Terhadap Kadar Garam Kecap Fermentasi Basah Di PT. Lombok Gandaria

Kurniawan, Ong, Filip (2017) Pelaksanaan Pengujian Pengaruh Lama Waktu Fermentasi Terhadap Kadar Garam Kecap Fermentasi Basah Di PT. Lombok Gandaria. Project Report. Unika Soegijapranata Semarang, Fakultas Teknologi Pangan.

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Abstract

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Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering
600 Technology (Applied sciences) > 660 Chemical engineering > Beverage Technology
Divisions: Faculty of Architecture and Design > Department of Architecture - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 24 Aug 2017 06:53
Last Modified: 26 Apr 2022 07:19
URI: http://repository.unika.ac.id/id/eprint/14621

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