PENGARUH WAKTU PENYIMPANAN TERHADAP KUALITAS INDOMIE DI PT INDOFOOD CBP SUKSES MAKMUR TBK. DIVISI NOODLE SEMARANG

Puspita, Herliansa Chrisnasari (2016) PENGARUH WAKTU PENYIMPANAN TERHADAP KUALITAS INDOMIE DI PT INDOFOOD CBP SUKSES MAKMUR TBK. DIVISI NOODLE SEMARANG. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

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Abstract

Tidak Ada

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mr Ignatius Eko Budi Setiono
Date Deposited: 20 Apr 2017 07:52
Last Modified: 08 Dec 2022 07:36
URI: http://repository.unika.ac.id/id/eprint/14007

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