Widiyanti, Maria Puspita Ayu (2016) "PENGUJIAN KELAYAKAN BAHAN BAKU SUSU SEGAR DAN PALM OIL DALAM PRODUKSI SUSU KENTAL MANIS". Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
Text (Available Document Only in Soegijapranata Catholic University)
KP 14.I1.0142 Maria Puspita.pdf Restricted to Repository staff only Download (1MB) |
Abstract
Tidak Ada
Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Quality |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mr Ignatius Eko Budi Setiono |
Date Deposited: | 20 Apr 2017 07:31 |
Last Modified: | 19 May 2023 06:07 |
URI: | http://repository.unika.ac.id/id/eprint/14001 |
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