ALGUSTIE, AGATHA PUTRI (2016) OPTIMIZATION OF ENZYMATIC TREATMENT FOR RICEBERRY (Oryza sativa L. var. deep purple) WINE PRODUCTION. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang.
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KP 13.70.0126 Agatha Putri Algustie.pdf Restricted to Repository staff only Download (19MB) |
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Beverage Technology > Enzymes 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Ignatius Eko Budi Setiono |
| Date Deposited: | 02 Feb 2017 07:10 |
| Last Modified: | 24 Feb 2022 08:19 |
| URI: | http://repository.unika.ac.id/id/eprint/12776 |
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