Oei, Amelia Ayu W (2016) PROSES SEAMING PADA PRODUKSI IKAN KALENG DI PT. MAYA FOOD INDUSTRIES PEKALONGAN. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
Text (Available Document Only in Soegijapranata Catholic University)
KP 13.70.0048 Oei, Amelia Ayu W.pdf Restricted to Repository staff only Download (32MB) |
Item Type: | Monograph (Project Report) |
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Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Chemical Technology 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Packaging |
Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
Depositing User: | Mr Ignatius Eko Budi Setiono |
Date Deposited: | 02 Feb 2017 06:58 |
Last Modified: | 23 Nov 2022 04:16 |
URI: | http://repository.unika.ac.id/id/eprint/12747 |
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