PROSES PRODUKSI SUSU PASTEURISASI DAN HOMOGENISASI DI CV CITA NASIONAL SALATIGA

NERISSA A.A., KATHARINA (2013) PROSES PRODUKSI SUSU PASTEURISASI DAN HOMOGENISASI DI CV CITA NASIONAL SALATIGA. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

[img] Text (Available Document Only in Soegijapranata Catholic University)
10.70.0107 Katharina Nerisssa A.pdf
Restricted to Repository staff only
Download (4MB)

Abstract

TIDAK ADA

Item Type: Monograph (Project Report)
Subjects: 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing
Divisions: Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User: Mrs Christiana Sundari
Date Deposited: 02 Feb 2017 03:32
Last Modified: 18 May 2020 03:16
URI: http://repository.unika.ac.id/id/eprint/12588

Actions (login required)

View Item View Item
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.