SETIAWAN, NATALIA (2012) PENERAPAN GOOD MANUFACTURING PRACTICES (GMP) PADA PROSES PRODUKSI TEPUNG TERIGU DI PT. INDOFOOD SUKSES MAKMUR, TBK BOGASARI FLOUR MILLS SURABAYA. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)
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09.70.0096 Natalia Setiawan.pdf Restricted to Repository staff only Download (7MB) |
Abstract
TIDAK ADA
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 02 Feb 2017 03:21 |
| Last Modified: | 14 May 2020 03:15 |
| URI: | http://repository.unika.ac.id/id/eprint/12546 |
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