PENYUSUNAN HACCP PLAN PADA SUSU UHT FLAVOUR DI PT ULTRAJAYA

SAPUTRA, TAN EDO (2012) PENYUSUNAN HACCP PLAN PADA SUSU UHT FLAVOUR DI PT ULTRAJAYA. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)

Text (Available Document Only in Soegijapranata Catholic University) 09.70.0092 Tan Edo Saputra.pdf Restricted to Repository staff only Download (3MB)

Abstract

TIDAK ADA

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	Mrs Christiana Sundari
Date Deposited:	02 Feb 2017 03:20
Last Modified:	26 May 2020 06:13
URI:	http://repository.unika.ac.id/id/eprint/12545

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