SUDIBYO, IMELDA (2011) PROSES PENGOLAHAN DAN PRODUKSI SURIMI BEKU PT MAYA FOOD INDUSTRIES PEKALONGAN, JAWA TENGAH. Project Report. Fak. Teknologi Pertanian Unika Soegijapranata, Semarang. (Unpublished)
![[img]](https://repository.unika.ac.id/style/images/fileicons/text.png) |
Text (Available Document Only in Soegijapranata Catholic University)
08.70.0008 Imelda Sudibyo.pdf Restricted to Repository staff only Download (4MB) |
Abstract
TIDAK ADA
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mrs Christiana Sundari |
| Date Deposited: | 02 Feb 2017 02:40 |
| Last Modified: | 20 May 2020 02:27 |
| URI: | http://repository.unika.ac.id/id/eprint/12438 |
Actions (login required)
 |
View Item |
