YASHINTA, SANDRA (2013) PROSES PRODUKSI DAN HACCP DAGING RAJUNGAN PASTEURISASI (PASTEURIZATION CRAB MEAT) DI PT. PAN PUTRA SAMUDRA CIREBON. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranta, Semarang. (Unpublished)
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Abstract
TIDAK ADA
| Item Type: | Monograph (Project Report) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology > Food Processing |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology - Project Report |
| Depositing User: | Mr Agung Tri Hartadi |
| Date Deposited: | 01 Sep 2015 14:18 |
| Last Modified: | 01 Sep 2015 14:18 |
| URI: | http://repository.unika.ac.id/id/eprint/1237 |
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