Kusumaningtyas, Rr. Anindyajati (2004) ANALISIS PERSEPSI DAN SIKAP ANAK SEKOLAH DASAR TERHADAP KEMBANG GULA DITINJAU DARI ASPEK MUTU DAN KEAMANAN PANGAN. Other thesis, UNIKA SOEGIJAPRANATA.
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Abstract
Kembang gula adalah jenis utama dari bahan pangan yang mudah didapat(convenience food)tidak memerlukan penyajian dan dapat dimakan sewaktu-waktu. Kembang gula sering dikonsumsi sebagai camilan oleh anak-anak. Anak-anak pada umumnya menyukai kembang gula kendati orang tua sudah menyembunyikannya, namun mereka akan terus berjuang untung memperolehnya. mengkonsumsi kembang gula merupakan food habits bagi anak-anak.Kandungan gula yang cukup tinggi pada kembang gula bisa membahayakan kesehatan gigi anak.
| Item Type: | Thesis (Other) |
|---|---|
| Subjects: | 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology 600 Technology (Applied sciences) > 660 Chemical engineering > 664 Food technology > Food safety 600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology |
| Divisions: | Faculty of Agricultural Technology > Department of Food Technology |
| Depositing User: | Mr Ign. Setya Dwiana |
| Date Deposited: | 02 Feb 2017 01:33 |
| Last Modified: | 02 Feb 2017 01:33 |
| URI: | http://repository.unika.ac.id/id/eprint/12204 |
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