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Sumardi, - (2011) The Effect of Cow Udder Handling on Viscosity, Smell, Colour, and pH of Cow's Milk. In: Exploring Food Biotechnology Roles: From Farm To Table. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang, pp. 109-117. ISBN 978·602·8011·35·8
Sumardi, - (2011) THE IMPORTANCE OF REVIEW OF NATIONAL PROCESSED FOOD QUALITY AT GLOBALIZATION ERA. In: Exploring Food Biotechnology Roles: From Farm To Table. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang, pp. 149-156. ISBN 978·602·8011·35·8
Sumardi, - (2011) THE INFLUENCE OF SALT AND ICE BLOCK TREATMENTS ON MEAT QUALITY OF FRESH WATER FISH. In: Exploring Food Biotechnology Roles: From Farm To Table. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang, pp. 125-130. ISBN 978·602·8011·35·8
Sumardi, - (2011) THE USE OF COW MILK AND GOAT MILK ON THE MAKING OF YOGHURT. National Student Conference on Food Science& Technology (11). Universitas Katolik Soegijapranata, Semarang. ISBN 978·602·8011·35·8
Susilorini, Retno and Sambowo, Kusno Adi (2011) Teknologi Beton Lanjutan: Durabilitas Beton. Surya Perdana Semesta, Semarang. ISBN 978-602-98015-1-4
Widianarko, Y. Budi and Utami, Margaretha Sih Setija and SULASTRI, AUGUSTINA (2011) Biofeedback in action: Towards peace, health and prosperity. Penerbit Kanisius, Yogyakarta. ISBN 978-979-21-2756-0
