Items where Division is "Graduate Program in Master of Food Technology" and Year is 2026
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WATTIMENA, MAREKLIE CRIST (2026) KARAKTERISTIK FISIKOKIMIA DAN PREDIKSI UMUR SIMPAN KECAP MANIS TEMPE KORO BENGUK (Mucuna pruriens) SERBUK PADA PENYIMPANAN SUHU RUANG. S2 thesis, UNIVERSITAS KATOLIK SOEGIJAPRANATA SEMARANG.