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Items where Division is "Graduate Program in Master of Food Technology" and Year is 2013
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Article
GOERITNO, HARYO (2013) Curiga Suami Selingkuh. Curiga Suami Selingkuh.
Monograph
LINDAYANI, - and HARTAYANIE, LAKSMI (2013) NON-DAIRY PROBIOTIC BEVERAGE : APPLICATION OF Lactobacillus plantarum EMI AND Lactobacillus pentosus EMI CULTURES AS INOCULUM IN FERMENTED LEGUMES AND SWEET CORN MILK. Project Report. Program Studi Magister Teknologi Pangan, Program Magister Teknologi Pangan Unika Soegijapranata. (Unpublished)
Thesis
Priatko, Caesariana Ariyani (2013) CHANGES OF G LUCOSINOLATES AND PHYSICAL PROPERTIES OF INDIAN MUSTARD THROUGHOUT THE PRODUCTION OF SAYUR ASIN. Masters thesis, FAKULTAS TEKNOLOGI PANGAN.
Priatko, Caesariana Ariyani (2013) CHANGES OF GLUCOSINOLATES AND PHYSICAL PROPERTIES OF INDIAN MUSTARD THROUGHOUT THE PRODUCTION OF SAYUR ASIN = PERUBAHAN GLUKOSINOLAT DAN KARKTERISTIK FISIK DARI SAWI PAHIT SELAMA PROSES PRODUKSI SAYUR ASIN. Masters thesis, Magister Tek. Pangan Unika Soegijapranata.