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Items where Division is "Graduate Program in Master of Food Technology" and Year is 2010
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Number of items: 2.
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LINDAYANI, - (2010) Teknologi dan Lingkungan INDIGENOUS FERMENTED FOOD SUATU ALTERNATIVE NILAI TAMBAH PETANI MENUJU PANGAN BERKEADILAN. Project Report. Program Studi Magister Teknologi Pangan, Program Magister Teknologi Pangan Unika Soegijapranata. (Unpublished)
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Nurtekto, Nurtekto (2010) STUDI PERUBAHAN WARNA SEBAGAI INDIKATOR KONDISI KlMIA, MIKROBIOLOGI DAGING SAPI SELAMA W AKTU PENJUALAN DI PASAR GANG BARU SEMARANG. Masters thesis, Unika Soegijapranata Semarang.