Items where Division is "Graduate Program in Master of Food Technology" and Year is 2010

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Number of items: 2.

L

LINDAYANI, - (2010) Teknologi dan Lingkungan INDIGENOUS FERMENTED FOOD SUATU ALTERNATIVE NILAI TAMBAH PETANI MENUJU PANGAN BERKEADILAN. Project Report. Program Studi Magister Teknologi Pangan, Program Magister Teknologi Pangan Unika Soegijapranata. (Unpublished)

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Nurtekto, Nurtekto (2010) STUDI PERUBAHAN WARNA SEBAGAI INDIKATOR KONDISI KlMIA, MIKROBIOLOGI DAGING SAPI SELAMA W AKTU PENJUALAN DI PASAR GANG BARU SEMARANG. Masters thesis, Unika Soegijapranata Semarang.

This list was generated on Wed Jan 26 20:47:25 2022 WIB.