Items where Division is "Faculty of Agricultural Technology" and Year is 2014

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Creators | Item Type | No Grouping
Number of items: 6.

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika (2014) Effect of red beet powder addition on color intensity, specific volume and antioxidant activity of gluten free bread. Effect of red beet powder addition on color intensity, specific volume and antioxidant activity of gluten free bread. pp. 1-20.

ANANINGSIH, VICTORIA KRISTINA and Pratiwi, Alberta Rika and DEWI, ELLENA WIDURIATI (2014) DEGRADATION KINETICS OF RED BEET EXTRACT DURING PASTEURIZATION. [Teaching Resource]

ANANINGSIH, VICTORIA KRISTINA and SARI, KARTIKA PUSPA (2014) PROCEEDINGS 3rd INTERNATIONAL STUDENT CONFERENCE ON FOOD SCIENCE AND TECHNOLOGY GREENING THE FOOD INDUSTRY : INNOVATION FOR SUSTAINABILITY. Project Report. Universitas Katolik Soegijapranata, Fak. Teknologi Pertanian Unika Soegijapranata. (Unpublished)

Hartayanie, Laksmi and Lindayani, - and Pratiwi, Alberta Rika (2014) Petunjuk Praktikum Biologi. Unika Soegijapranata.

Pratiwi, Alberta Rika (2014) National Conference on ServiceLearning:“Techniques,Application and Lessons Learned. National Conference on ServiceLearning:“ Techniques,Application and Lessons Learned. pp. 1-172.

Pratiwi, Alberta Rika and ANANINGSIH, VICTORIA KRISTINA (2014) KARAKTERISTIK MOLEKULER DAN FISIKOKIMIA ADONAN TEPUNG TERIGU YANG MENGANDUNG ANTIOKSIDAN REMPAH JAHE. KARAKTERISTIK MOLEKULER DAN FISIKOKIMIA ADONAN TEPUNG TERIGU YANG MENGANDUNG ANTIOKSIDAN REMPAH JAHE. pp. 1-18. ISSN 0608056601

This list was generated on Fri Mar 29 12:31:56 2024 WIB.