Items where Author is "ZUNGGAVAL, RAINIER RAVIAN"
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Number of items: 3.
Conference or Workshop Item
ZUNGGAVAL, RAINIER RAVIAN and Ardanareswari, Katharina and Nugrahedi, Probo Y. QUALITY CHARACTERISTICS OF BANANA FLOUR AND STEAMED CAKE PRODUCES FROM THREE BANANA VARIETIES. In: THE 3RD INTERNATIONAL CONFERENCE ON SUSTAINABLE GLOBAL AGRICULTURE AND FOOD.
Thesis
ZUNGGAVAL, RAINIER RAVIAN (2017) PENGARUH VARIETAS PISANG TERHADAP KUALITAS TEPUNG PISANG DAN BOLU KUKUS. Other thesis, Universitas Katolik Soegijapranata Semarang.
Other
ZUNGGAVAL, RAINIER RAVIAN and Ardanareswari, Katharina and Nugrahedi, Probo Y. Similarity QUALITY CHARACTERISTICS OF BANANA FLOUR AND STEAMED CAKE PRODUCES FROM THREE BANANA VARIETIES. SAIGON TECHNOLOGY UNIVERSITY.