PENGARUH VARIETAS PISANG TERHADAP KUALITAS TEPUNG PISANG DAN BOLU KUKUS

ZUNGGAVAL, RAINIER RAVIAN (2017) PENGARUH VARIETAS PISANG TERHADAP KUALITAS TEPUNG PISANG DAN BOLU KUKUS. Other thesis, Universitas Katolik Soegijapranata Semarang.

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Abstract

tidak ada

Item Type: Thesis (Other)
Subjects: > 660 Chemical engineering > Food Technology > Food Quality
Divisions: Faculty of Agricultural Technology > Department of Food Technology
Depositing User: Mrs Christiana Sundari
Date Deposited: 14 Sep 2017 06:39
Last Modified: 14 Sep 2017 06:39
URI: http://repository.unika.ac.id/id/eprint/14667

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