Article

Nugrahedi, Probo Y. and Soesilo, S.A. and Perdana, J and YUDIAR, HANIEL and Sanyoto, Gelbert Jethro Moisture Migration and Its Prevention in Multi-Domain Bakery Products: A Review. TAYLOR & FRANCIS.

Sanyoto, Gelbert Jethro and YUDIAR, HANIEL and ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. REVOLUTIONIZING MASS FOOD PRODUCTION: THE POTENTIAL OF 3D FOOD PRINTIN. Journal of Nutrition College.

Sanyoto, Gelbert Jethro and YUDIAR, HANIEL and ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. REVOLUTIONIZING MASS FOOD PRODUCTION: THE POTENTIAL OF 3D FOOD PRINTING. JOURNAL OF NUTRITION COLLEGE.

Thesis

YUDIAR, HANIEL (2003) PENGARUH KADAR AIR DAN KONSENTRASI SENG SULFAT (ZnS04) PADA PRODUKSI PIGMEN MERAH DARI BIAKAN Monascus purpureus Went. MENGGUNAKAN SUBSTRAT TEPUNG TERIGU. Other thesis, Fakultas Teknologi Pertanian Unika Soegijapranata.

Other

Sanyoto, Gelbert Jethro and YUDIAR, HANIEL and ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. Korespondensi - REVOLUTIONIZING MASS FOOD PRODUCTION: THE POTENTIAL OF 3D FOOD PRINTING. Journal of Nutrition College.

Nugrahedi, Probo Y. and Soesilo, S.A. and Perdana, J and YUDIAR, HANIEL and Sanyoto, Gelbert Jethro Similarity - Moisture Migration and Its Prevention in Multi-Domain Bakery Products: A Review. TAYLOR & FRANCIS.

Sanyoto, Gelbert Jethro and YUDIAR, HANIEL and ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. Similarity REVOLUTIONIZING MASS FOOD PRODUCTION:THE POTENTIAL OF 3D FOOD PRINTING. Department of Nutriton Science, Faculty of Medicine, Universitas Diponegoro.

Sanyoto, Gelbert Jethro and YUDIAR, HANIEL and ANANINGSIH, VICTORIA KRISTINA and Nugrahedi, Probo Y. TURNITIN REVOLUTIONIZING MASS FOOD PRODUCTION: THE POTENTIAL OF 3D FOOD PRINTING. Department of Nutriton Science , Faculty of Medicine, Universitas Diponegoro.