Items where Author is "YUANARI, TERESA MUTIARA YUSSI"

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YUANARI, TERESA MUTIARA YUSSI (2020) PENGARUH RASIO MALT BARLEY DAN SORGUM (Sorghum bicolor (L.) Moench) TERHADAP KUALITAS MINUMAN FERMENTASI “BIR”. Other thesis, Unika Soegijapranata Semarang.

YUANARI, TERESA MUTIARA YUSSI (2020) PENGARUH RASIO MALT BARLEY DAN SORGUM (Sorghum bicolor (L.) Moench) TERHADAP KUALITAS MINUMAN FERMENTASI “BIR”. Other thesis, Unika Soegijapranata Semarang.

YUANARI, TERESA MUTIARA YUSSI (2019) FERMENTASI PADA BIR DENGAN RESEP TRIAL ORIGINAL GRAVITY 18o PLATO DI PT MULTI BINTANG INDONESIA TBK, SAMPANG AGUNG, JAWA TIMUR. Project Report. FAKULTAS TEKNOLOGI PERTANIAN, UNIKA SOEGIJAPRANATA, SEMARANG. (Unpublished)

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