Items where Author is "Waluyo, Aurin"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Waluyo, Aurin (2020) PENGEMBANGAN MENU INDONESIAN BALANCED DIET SEBAGAI MENU SARAPAN DI IHG RESTO AND CAFE. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

This list was generated on Sat May 4 01:25:45 2024 WIB.