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Items where Author is "Waluyo, Aurin"

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Waluyo, Aurin (2020) PENGEMBANGAN MENU INDONESIAN BALANCED DIET SEBAGAI MENU SARAPAN DI IHG RESTO AND CAFE. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

This list was generated on Fri Feb 13 05:46:59 2026 WIB.