PENGEMBANGAN MENU INDONESIAN BALANCED DIET SEBAGAI MENU SARAPAN DI IHG RESTO AND CAFE

Waluyo, Aurin (2020) PENGEMBANGAN MENU INDONESIAN BALANCED DIET SEBAGAI MENU SARAPAN DI IHG RESTO AND CAFE. Project Report. Fakultas Teknologi Pertanian, Semarang. (Unpublished)

Text
18.I2.0020-Aurin Waluyo_wtr.pdf
Restricted to Repository staff only
Download (2MB)

Abstract

Item Type:	Monograph (Project Report)
Subjects:	600 Technology (Applied sciences) > 660 Chemical engineering > Food Technology
Divisions:	Faculty of Agricultural Technology > Department of Food Technology - Project Report
Depositing User:	mr AM. Pudja Adjie Sudoso
Date Deposited:	17 Mar 2021 07:36
Last Modified:	16 Jun 2026 03:41
URI:	http://repository.unika.ac.id/id/eprint/24099
Keywords:	Menu Indonesian Balanced Diet, Menu Sarapan, IHG Resto and Cafe

Actions (login required)

View Item