Items where Author is "WIJAYA, CINDY SHANIA"

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WIJAYA, CINDY SHANIA (2020) METODE PENGEMASAN DAN LAMA PENYIMPANAN PRODUK TOFFEE SEBAGAI BAHAN BAKU PEMBUATAN ARBANAT BASAH TERHADAP TEKSTUR, KADAR AIR, DAN PERTUMBUHAN MIKROBIOLOGI. Other thesis, UNIKA SOEGIJAPRANATA SEMARANG.

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