Items where Author is "WIDIYANTARI, HELENA BETI"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 2.

WIDIYANTARI, HELENA BETI (2020) PENGARUH PENAMBAHAN JERUK NIPIS DAN JERUK LEMON DENGAN KONSENTRASI BERBEDA TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI ES KRIM OLEORESIN TEMULAWAK. Other thesis, Unika Soegijapranata Semarang.

WIDIYANTARI, HELENA BETI (2018) ANALISA PENGOLAHAN SUSU SEGAR PADA KUD ANDHINI LUHUR DALAM MEMENUHI STANDAR MUTU CV. CITA NASIONAL. Project Report. Unika Soegijapranata Semarang, Semarang.

This list was generated on Thu Jul 18 08:05:42 2024 WIB.
Unika Repository is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.