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Items where Author is "WIDIASTUTI, MEILINDA"
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WIDIASTUTI, MEILINDA (2023) PENGARUH SUBSTITUSI TEPUNG KACANG KEDELAI (Glycine max (L) Merrill) TERHADAP START UP BROWNIES PANGGANG. Other thesis, Universitas Katholik Soegijapranata Semarang.
WIDIASTUTI, MEILINDA (2021) MANAJEMEN RISIKO ALERGEN PADA PRODUK MAYONES DI PT. DEF SEMARANG. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.