Items where Author is "WIBOWO, ANDREAS ADI"

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WIBOWO, ANDREAS ADI (2020) OPTIMASI PENAMBAHAN OLEORESIN BIJI PALA, SUKROSA, DAN AIR TERHADAP KARAKTERISTIK FISIKOKIMIA ENKAPSULAT OLEORESIN BIJI PALA (Myristica fragrans Houtt) MENGGUNAKAN METODE KRISTALISASI. Other thesis, Unika Soegijapranata Semarang.

LPPM Universitas Katolik Soegijapranata (2019) Mikroenkapsulasi Oleoresin Biji Pala Dengan Metode Kristalisasi. 000191522.

Santoso, Birgitta Devina and ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and AZARI, INEKE LOAN and WIBOWO, ANDREAS ADI MICROENCAPSULATION OF NUTMEG ESSENTIAL OIL WITH VACUUM DRYING. Food Science Student Conference 2019.

Santoso, Birgitta Devina and ANANINGSIH, VICTORIA KRISTINA and Soedarini, Bernadeta and AZARI, INEKE LOAN and WIBOWO, ANDREAS ADI Turnitin MICROENCAPSULATION OF NUTMEG ESSENTIAL OIL WITH VACUUM DRYING. Food Science Student Conference 2019.

This list was generated on Thu May 9 05:17:34 2024 WIB.
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