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Items where Author is "Utomo, Yohanes Kristo Sugiarto"
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Article
Nugrahedi, Probo Y. and Utomo, Yohanes Kristo Sugiarto and HANTORO, INNEKE Indonesian Food Neophobia Scale and Its Application on Ethnic Food Study. Journal of Food Culinary and Nutrition.
Monograph
Utomo, Yohanes Kristo Sugiarto (2016) THE ASSOCIATION BETWEEN DIFFERENCES OF HEDONIC SCORE AND PREFERENCE CHOICE OF THAI FOOD PRODUCTS. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)
Other
Nugrahedi, Probo Y. and Utomo, Yohanes Kristo Sugiarto and HANTORO, INNEKE Similarity Indonesian Food Neophobia Scale and Its Application on Ethnic Food Study. Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University.