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Items where Author is "Utomo, Yohanes Kristo Sugiarto"

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Utomo, Yohanes Kristo Sugiarto (2016) THE ASSOCIATION BETWEEN DIFFERENCES OF HEDONIC SCORE AND PREFERENCE CHOICE OF THAI FOOD PRODUCTS. Project Report. Fakultas Teknologi Pertanian, Unika Soegijapranata, Semarang. (Unpublished)

Nugrahedi, Probo Y. and Utomo, Yohanes Kristo Sugiarto and HANTORO, INNEKE Indonesian Food Neophobia Scale and Its Application on Ethnic Food Study. Journal of Food Culinary and Nutrition.

Nugrahedi, Probo Y. and Utomo, Yohanes Kristo Sugiarto and HANTORO, INNEKE Similarity Indonesian Food Neophobia Scale and Its Application on Ethnic Food Study. Department of Food Technology, Faculty of Agricultural Technology, Soegijapranata Catholic University.

This list was generated on Fri Feb 13 13:27:28 2026 WIB.