Items where Author is "Tjoa,, Stephanie Agnes Saputro"

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Monograph

Tjoa,, Stephanie Agnes Saputro (2021) Pengendalian Mutu Proses dan Produk Capcay pada Restoran Chinese Food. Project Report. Fakultas Teknologi Pangan Unika Soegijapranata, Semarang.

This list was generated on Fri May 3 22:34:51 2024 WIB.